Refrigeration

Refrigeration is an important aspect of both domestic and commercial food management. Refrigeration systems operate on a series of consecutive thermodynamic processes that form a cycle that returns the working substance to the same state. A thermodynamic refrigeration cycle removes heat from a low-temperature object (refrigeration) and rejects it at a higher temperature.

Featured Product

R22 Refrigerant Gas, -40.7 Degree C, Packaging Size: 5 Kg

Specific Name R22
Packaging Size 5 Kg
Boiling Point -40.7 degree C
Melting Point -175.42 degree C
Molar Mass 86.47 g/mol
Density 3.66 kg/m3 at 15 degree C